This is the original form of Lithuanian yeast Simonaitis.

This Saccharomyces cerevisiae blend also contains an unknown bacteria that can sour your worth.
Simonaitis is a powerful and fast yeast blend that can ferment to high temperature without producing any off taste.

The final beer with this yeast will come out hazy, but with time, conditioning can clear the beer.

* NOTE *
Blend can sour a beer, but the bacteria doesn't seems to survive to hop.

Max ABV : 15%
Min-Max Temperature : 22-35 °C
Recommended Pitch Temperature : 35 °C
Attenuation : 75-80%